The Team
Katherine Milling - Co-Founder - Chief Executive Officer
Katherine first came to Zambia in 2014 as a Peace Corps volunteer. While working with her community in Northwestern Province, she was exposed to the history and impact of beekeeping on the people in the area. Katherine has been working with rural Zambian beekeepers in Field Operations since she finished Peace Corps, and is passionate about protecting the local environment. Katherine is a Co-Founder and CEO of Nature’s Nectar.
Davies Ilunga - Field Supervisor
After completing his grade 12, Davies was a tutor for youth development. In 2015, Davies attended a honey production training and ever since has been working in the honey industry. With his years of experience working with beekeepers in Northwestern Province, Davies is an integral part of our team and has been with Nature’s Nectar since 2018.
Lavan Kansekeli - Field Supervisor
Starting with Nature’s Nectar in 2020, Lavan has proved to be a great member of staff. Growing up in a honey producing family, Lavan understands the struggles traditional honey producers have and works day in and out with Nature’s Nectar top bar beekeepers to help them produce the best honey possible.
Elisha Sinkonde - Field Supervisor
Completing a degree in Wildlife Management from Copperbelt University, Elisha understands the relationships between people and the environment very well. He sees beekeeping as a way to bridge the gap for communities to further enhance their ability to sustainably produce products, while contributing towards an environment where people and wildlife coexist.
Kyle Curry - Co-Founder - Special Projects
Kyle has been in Zambia since 2014 in various capacities from rural education to helping lead Nature’s Nectar. After a few years of researching various topics that impact rural communities and their local ecosystems, Kyle is working on integrating the work Nature’s Nectar does into larger benefit mechanisms for beekeepers across Zambia.
Kanika Mwape - Standards and Compliance Supervisor
Kanika is from Lusaka and grew up in Lilayi, a residential area in the southern part of the city. She holds a Bachelor's degree in Mechanical Engineering from the University of Zambia and has extensive experience in food processing and production management. At Nature’s Nectar, her role is to supervise the processing facility and ensure that the food safety and quality management system meets the requirements of FSSC 22000 and Ecocert Organic Standard.
Her work is crucial in ensuring that high-quality, safe honey that meets global standards is produced and supplied to the market.
Misheck Zulu - Plant Assistant
Misheck is from Katete District, Eastern Province. He works in the Processing Department, assisting with honey processing and other manual activities. He has training in Good Manufacturing Practices and Good Hygiene Practices.
His work contributes to the company's growth by ensuring that high-quality honey is consistently supplied to the Zambian market.
Flywell Phiri - Plant Assistant
Flywell grew up in Petauke district in Eastern Province. At Nature’s Nectar, he assists with various manual tasks essential for the smooth operation of the plant. He has training in Good Manufacturing Practices, Good Hygiene Practices, and other food safety-related procedures.
His role is essential in processing comb honey into a delicious final packaged product ready for market.
Frederick Moonde - Plant Assistant
Frederick grew up in Mazabuka District, Southern Province. His responsibilities at Nature’s Nectar involve performing various manual activities that contribute to the plant's successful operations. He is trained in Good Manufacturing Practices, Good Hygiene Practices, and other role-related procedures.
His work is vital in ensuring that the Zambian market is supplied with nutritious, high-quality honey.
Telina Hamweemba - Housekeeping Personnel
Telina grew up in Chawama, Lusaka. Her responsibility is to maintain a clean and sanitary environment for honey processing and other plant activities. She is trained in Cleaning and Sanitation, Good Manufacturing Practices, and Good Hygiene Practices.
Her role is crucial in maintaining a hygienic and organized workspace at Nature’s Nectar.
Benjamin Nkhoma - Field Supervisor Officer
Benjamin was born and raised in Mfuwe. His responsibilities include overseeing all beehive management activities such as beehive deliveries, training for farmers, community engagement, data collection, honey quality inspection, and field equipment management.
Growing up, he observed the negative effects of traditional beekeeping methods. His experience with Nature’s Nectar has shown him that using Kenyan top-bar hives and organic processes is more profitable and sustainable. Through community meetings and training, he has helped farmers realize the benefits of modern beekeeping.
Longwe Zulu - Production and Maintenance Supervisor
Longwe is from Copperbelt, born in Mufulira but raised in Chingola. His role involves overseeing the processing of raw comb honey and wax until they are fully processed and market-ready. He also ensures that machinery and equipment are well-maintained.
He has extensive experience in food processing industries and holds training in FSMS, GMP, and Internal Auditing from reputable institutions. His Mechanical Engineering degree ensures high-quality work in both processing and maintenance.
Betty Faith R. Mtonga - Operations Manager
Betty was born on the Copperbelt and raised in Lusaka. She is an accomplished Operations Manager with over five years of experience in business growth, process optimization, and team leadership. She fosters a culture of excellence, innovation, and collaboration. Her role includes improving operational efficiency, reducing costs, maintaining a motivated team, and enhancing customer satisfaction.
She holds a Master’s degree in Public Administration from the University of Zambia.
Zone Lead Farmers
Our Zone Lead Farmers manage the building, distribution and harvesting of hives in their communities. Chosen by their peers, they work to get the largest possible harvest from season to season. Zone Lead Farmers work on a commission based pay, meaning the larger the harvests the larger their payout. ZLF’s work closely with community members to track hive occupation as well as regularly bait and clean beehives. Through the Nature’s Nectar harvest model, sustainable harvesting methods protect the bees and their environment. All ZLF’s, their team receives a full harvest suit and kit during harvest to ensure farmer safety and protection.
