Zambia’s Most Sustainable & Impactful Honey

Pure, Ethical, and Regenerative
Supporting Rural Beekeepers & Protecting Forests

Why Choose Nature’s Nectar?

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Sustainably Harvested
Protecting Zambia’s forests & biodiversity.

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Empowering Rural Communities
Fair trade partnerships with beekeepers


100% Pure & Natural

No additives, just raw honey

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Trusted by Businesses Worldwide Supplying cafes, stores & brands.

We are EcoCert Approved

EU Organic Agriculture

USDA Organic Agriculture

Our Vision

Nature’s Nectar collaborates with communities and partners in Zambia’s conservation areas to produce the most sustainable honey possible.

Our Mission

To protect wild landscapes while supporting lasting livelihoods for local communities. By preserving these critical areas, we help ensure a sustainable future for both conservation efforts and the communities who depend on them.

Our Impact

Honey Business Counters
200
Beehives Distributed
20
Beekeepers Supported
1
of Beekeepers are Women
1
of Annual Income Increase

Enhancing Livelihoods and Preserving Forests

A Centuries-Old Tradition Under Threat

For generations, Zambian beekeepers have used bark from indigenous trees to create cylindrical hives, but each hive requires cutting down one tree and lasts only 2-3 years. With the honey market growing over 700% in the past five years, this practice is now unsustainable, accelerating forest degradation. Critically, the trees used for these hives are major nectar producers, and their loss impacts both forests and honey production long-term.

A Sustainable Path Forward

While bark beehives are unsustainable due to the booming Zambian honey market, the traditional knowledge of local beekeepers remains invaluable. This expertise facilitates the transition to more sustainable top-bar beehives made of pine, which last up to five times longer than traditional hives and do not require cutting down local trees. These new hives function similarly to bark hives, leading to better quality honey, reduced disruption to bee colonies during harvest, enhanced community engagement, and positive effects on forest conservation.

Our Partners